This is a simple, but yummy, trifle. I have used agar flakes instead of gelatine, so it’s also suitable for vegetarians. To celebrate the London 2012 Olympics, I have decorated the trifle so that it looks like the Union Jack.
1 litre apple and raspberry juice
5 tbsp agar flakes
300 ml whipping cream*
1 ½ tsp vanilla extract
30-40 g xylitol
Berries of your choice for decoration
1. To make the jelly, pour the juice into a saucepan and sprinkle the agar flakes over the top. Bring to the boil over a gentle heat, stirring every now and then. The agar flakes will dissolve gradually. Continue reading →
Oven pancakes are a popular Finnish treat, but I have added a British twist: I have based the recipe on the traditional Finnish recipe but made the pancakes in the shape of individual mini-size Yorkshire puddings (the Finnish oven pancakes are large and cut to portions after baking).
My grandmother used to make the most delicious oven pancakes and serve them with her own homemade strawberry jam and vanilla cream. Usually the Finnish pancakes are made with milk, but because gluten-free flour tastes better when there’s some fat in the batter, I have used single cream and water instead. Continue reading →