BiscottiBiscotti are twice-baked dry biscuits from Italy. They are a great snack with your afternoon or morning coffee/tea.

This recipe is from my book No Naughties: Sweet treats without sugar, wheat, gluten and yeast. Read more…


Blueberry squares

A photo of blueberry squares sprinkled with some xylitol on topMakes 16 squares

These blueberry squares are a wonderful afternoon treat, or even a delicious addition to your lunchbox. The freshness of the blueberries and the lemon zest reminds me of happy summer days. Continue reading

Wheat flour substitutes

A field of wheatBaking without wheat and gluten poses some challenges, but fortunately there are a number of gluten-free flours and other substitutes that can be used instead of wheat flour. I regularly use these:

Gluten-free flour blends by Doves Farm
Some people like to make their own gluten-free flour blends, but I prefer using ready-made ones. This takes away the hassle of having to buy lots of different kinds of flour and then doing the mixing yourself. Continue reading