If flapjacks sound too boring for you, try these mocca ones – they are so not your ordinary flapjacks! They are yummy and a little chewy, and you’re bound to reach for a second helping (and a third, and a fourth…)
The cake is perfect for an indulgent afternoon tea and if there’s any left over, you can pop the pieces in the freezer.
This is a luscious dessert that’s easy to make. The sweet sauce layered between the slightly tangy quark has cherries with different textures: some are cooked, others not. This makes the sauce more interesting – and the whole dessert utterly irresistible!
Fancy some hot chocolate but want it without refined sugar? Want to make some chocolate treats but can’t be bothered to melt the chocolate? Choc Shot, liquid chocolate belonging to the ‘Sweet Freedom’-family, is the answer.
I love baked plums and I love baked pancakes. I thought I’d try and combine the two and see what happens. The end result is this delicious dessert that also works well as a breakfast/brunch.
Kiisseli is a popular Finnish dessert. It’s probably best described as a cross between a fruit soup and a fruit jelly.
Since I’ve had an abundance of strawberries this year, I’ve used fresh strawberries to make kiisseli. You can also use frozen ones if you prefer.