I made some yummy chocolate squares this week. Tucking into some soft chocolate sponge topped with luscious chocolate spread has to be the ideal way to celebrate the National Chocolate Week – or any week for that matter…Read more…
These blueberry squares are a wonderful afternoon treat, or even a delicious addition to your lunchbox. The freshness of the blueberries and the lemon zest reminds me of happy summer days. Continue reading →
This recipe is a slightly modified version of the Heavenly chocolate cake recipe which is included in my book No Naughties: Sweet treats without sugar, wheat, gluten and yeast. To make it better suited for picnics, I’ve added some gluten-free flour so that it’s not quite so crumbly. I have also used a 21 cm round aluminium foil tin to bake the cake in so you can transport it easily.
Heavenly chocolate cake is my favourite chocolate cake of all times. I often make it when we have guests or take it with me as a present when we visit someone. It’s easy to make and it never lets me, or the guests, down. Continue reading →