These breakfast scones are lovely and fruity: not only do they have dried apricots and sultanas in them, but I have also included some mashed banana. To start with, the banana was merely supposed to work as an egg substitute, but it turned out the scones actually tasted a lot better with it than when I made them with egg! See the recipe
This recipe was inspired by my friend Nina Moon who introduced me to this Latvian delicacy. These patties are very quick and simple to make. And they make a delicious breakfast or supper as they’re not overly sweet.
You will need some curd cheese to make the patties. I have used Polish twaróg. You can find it on the dairy aisle in large supermarkets that sell Polish food or in Polish food shops. Continue reading →