Chocolate orange bundt cake

Chocolate orange bundt cakeThis chocolate orange cake is moist and velvety. By making it in a bundt tin, it looks more interesting, too.

The cake is perfect for an indulgent afternoon tea and if there’s any left over, you can pop the pieces in the freezer.

See the recipe

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Fruity breakfast scones

Photo of breakfast scones with some no-added-sugar strawberry fruit spread and half a strawberryThese breakfast scones are lovely and fruity: not only do they have dried apricots and sultanas in them, but I have also included some mashed banana. To start with, the banana was merely supposed to work as an egg substitute, but it turned out the scones actually tasted a lot better with it than when I made them with egg! See the recipe

Drop scones

Drop scones with strawberry halvesThese drop scones are a great alternative to traditional pancakes. They’re quick to make and they’re so delicious they will disappear quickly, too! Read more…

Biscotti

BiscottiBiscotti are twice-baked dry biscuits from Italy. They are a great snack with your afternoon or morning coffee/tea.

This recipe is from my book No Naughties: Sweet treats without sugar, wheat, gluten and yeast. Read more…

Chocolate squares

Chocolate squares with some strawberry quartersI made some yummy chocolate squares this week. Tucking into some soft chocolate sponge topped with luscious chocolate spread has to be the ideal way to celebrate the National Chocolate Week – or any week for that matter… Read more…

Blueberry squares

A photo of blueberry squares sprinkled with some xylitol on topMakes 16 squares

These blueberry squares are a wonderful afternoon treat, or even a delicious addition to your lunchbox. The freshness of the blueberries and the lemon zest reminds me of happy summer days. Continue reading