A photo of some custard in a ramekin with some slices of strawberryI love custard. I could eat it on its own, hot or cold, for breakfast, lunch and dinner.

You can determine the thickness of your custard by how much corn flour you use: 2 tsp will be fairly runny when hot, but it will thicken as it cools. Use more corn flour when you want your custard thicker. Continue reading