If you can eat soya, you could consider using tofu as an egg substitute. It’s fairly tasteless on its own and it absorbs other flavours, so you can use this to your advantage.
Using a no-added-sugar fruit spread (or ordinary jam if sugar is not a problem for you) as an egg substitute is a little like using a substitute that’s a mixture between a sweetening syrup and a fruit purée. The pectin in the fruit spread helps to bind the ingredients together and the wet consistency of the spread adds moisture into the sweet treat.
Puréed fruits that have a high pectin content can be used as egg substitutes. This is because pectin enhances the binding effect which is what’s wanted in many recipes when baking with egg.
There are different brands of egg replacers to choose from. You can buy them in health food stores and some supermarkets also sell them.
When choosing which one to use, check out their ingredients list to see if they are suitable for your diet. For example, some may contain sugar and casein. Some substitutes even contain egg!
Eggs are commonly used in baking, so what do you do if you’re a vegan, allergic to egg or don’t want to use it for some other reason?
If you want to cut down your sugar consumption, one option is to use no-added-sugar fruit spreads instead of sugar.
St. Dalfour and Meridian are popular no-added-sugar fruit spread brands. The former is generally a little sweeter than the latter, but both taste wonderful and are easily available in the UK. Most supermarkets sell St. Dalfour fruit spreads on the jam aisle: usually, the larger the supermarket, the wider the variety of flavours. Both brands can be bought in health food shops and online. Read more…
If you can use honey, it adds a number of advantages to your baking:
– It enhances browning and crispiness. If you use gluten-free flour blends in your baking, you may have noticed that they don’t brown very well. Honey can help to add colour to your treats.
– Honey retains more moisture in cakes and other treats which makes them more succulent. Read more…
Xylitol is a great alternative to sugar. Unlike many artificial sweeteners, it doesn’t have an unpleasant aftertaste and it has a similar sweetness level and bulk as sugar. Continue reading