As you may know, I’m a big fan of ice cream. So, here’s a little book of yummy ice creams:
If you’re vegan, or if you can’t eat dairy and eggs, The Vegan Cookie Fairy’s Ice Creams has fun recipes for you. Also, most recipes use sugar substitutes. What’s not to like?!
Clémence Moulaert’s ebook The Vegan Cookie Fairy’s Ice Creams is out now. Using only natural plant-based ingredients, it has delicious recipes from zingy sorbets to luxurious ice creams. What’s more, you don’t need any expensive equipment!
Whether you like classic flavours, such as chocolate chip, peanut butter and Oreos, or more adventurous flavours like Jaffa Cake or mango lassi, there is something in this book for everyone.
The book has been published as two editions: The US edition uses US cup measures while the measurements in the UK/European edition are in metric units. The book is now available on Amazon.
Find out more about the book: www.lusciousbooks.co.uk/the-vegan-cookie-fairys-ice-creams.html
The Vegan Cookie Fairy is a blog of vegan baking and cooking by Clémence Moulaert. Visit www.thevegancookiefairy.com to see more vegan recipes.