No-added-sugar fruit spreads as egg substitutes

Three jars of no-added-sugar fruit spreads: apricot, raspberry and strawberryUsing a no-added-sugar fruit spread (or ordinary jam if sugar is not a problem for you) as an egg substitute is a little like using a substitute that’s a mixture between a sweetening syrup and a fruit purée. The pectin in the fruit spread helps to bind the ingredients together and the wet consistency of the spread adds moisture into the sweet treat.

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