Honey in cooking and baking

A bee collecting nectar from a purple flowerIf you can use honey, it adds a number of advantages to your baking:

– It enhances browning and crispiness. If you use gluten-free flour blends in your baking, you may have noticed that they don’t brown very well. Honey can help to add colour to your treats.

– Honey retains more moisture in cakes and other treats which makes them more succulent. Read more…

 

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