Vanilla cream

A photo of a dollop of whipped vanilla cream with two mint leavesVanilla cream is a great accompaniment to many desserts, fruit salads and fresh fruit. I have used vanilla extract in this recipe, but feel free to use real vanilla if you like.

300 ml whipping cream*
1 ½ tsp vanilla extract
30-40 g xylitol

1. Place all the ingredients in a bowl and whisk until soft peaks form.

2. Keep refrigerated until you’re ready to serve.

* Substitutions

If you want lactose-free vanilla cream, use Lactofee cream.

Copyright © Tarja Moles 2012. Photograph © Tarja Moles 2012.

If you’d like to use this recipe in your ezine or on your website, you’re welcome to do so as long as you use the complete recipe, including the copyright line, and include the following paragraph in its entirety:

Tarja Moles is the author of No Naughties: Sweet Treats without Sugar, Wheat, Gluten and Yeast. Visit http://www.nonaughties.com for free recipes and information on special diets and living with multiple dietary restrictions.

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