Vanilla cream

A photo of a dollop of whipped vanilla cream with two mint leavesVanilla cream is a great accompaniment to many desserts, fruit salads and fresh fruit. I have used vanilla extract in this recipe, but feel free to use real vanilla if you like.

300 ml whipping cream*
1 ½ tsp vanilla extract
30-40 g xylitol

1. Place all the ingredients in a bowl and whisk until soft peaks form.

2. Keep refrigerated until you’re ready to serve.

* Substitutions

If you want lactose-free vanilla cream, use Lactofee cream.

Copyright © Tarja Moles 2012. Photograph © Tarja Moles 2012.

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Tarja Moles is the author of No Naughties: Sweet Treats without Sugar, Wheat, Gluten and Yeast. Visit for free recipes and information on special diets and living with multiple dietary restrictions.